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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Semiárido. |
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Data corrente: |
01/03/2023 |
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Data da última atualização: |
19/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DUTRA, M. da C. P.; SILVA, A. B. M. da; FERREIRA, E. de S.; CARVALHO, A. J. de B. A.; LIMA, M. dos S.; BIASOTO, A. C. T. |
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Afiliação: |
MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, UFBA; ANA BEATRIZ MARTINS DA SILVA, IFSertão-PE; EDERLAN DE SOUZA FERREIRA, UFBA; ANA JULIA DE BRITO ARAUJO CARVALHO, IFSertão-PE; MARCOS DOS SANTOS LIMA, IFSertão-PE; ALINE TELLES BIASOTO MARQUES, CPATSA / CNPMA. |
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Título: |
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Bioscience, v. 52, 102501, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
Grape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages. |
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Palavras-Chave: |
Bebidas funcionais; Bioatividade; Cultivares de uva; Fitoquímicos; Simulação de digestão; Suco de uva. |
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Thesagro: |
Composto Fenólico; Uva. |
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Thesaurus Nal: |
Digestive juices; Grapes; Juices. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152012/1/Bioaccessibility-of-phenolic-compounds-from-Brazilian-grape-juices-using-2023.pdf
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Marc: |
LEADER 02075naa a2200313 a 4500
001 2152012
005 2023-04-19
008 2023 bl uuuu u00u1 u #d
100 1 $aDUTRA, M. da C. P.
245 $aBioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage.$h[electronic resource]
260 $c2023
520 $aGrape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages.
650 $aDigestive juices
650 $aGrapes
650 $aJuices
650 $aComposto Fenólico
650 $aUva
653 $aBebidas funcionais
653 $aBioatividade
653 $aCultivares de uva
653 $aFitoquímicos
653 $aSimulação de digestão
653 $aSuco de uva
700 1 $aSILVA, A. B. M. da
700 1 $aFERREIRA, E. de S.
700 1 $aCARVALHO, A. J. de B. A.
700 1 $aLIMA, M. dos S.
700 1 $aBIASOTO, A. C. T.
773 $tFood Bioscience$gv. 52, 102501, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
03/07/2001 |
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Data da última atualização: |
03/07/2001 |
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Autoria: |
SERENO, J. R. B.; SERENO, F. T. P. S. |
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Afiliação: |
Embrapa Pantanal (Corumba, MS); Universidad de Cordoba. Facultad de Veterinaria. Departamento de Genetica (Cordoba, Espanha). |
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Título: |
Recursos geneticos animales brasilenos y sus sistemas tradicionales de explotacion. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Archivos de Zootecnia, Cordoba, v.49, n.187, p.405-414, 2000. |
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Idioma: |
Espanhol |
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Conteúdo: |
Brazil is a young country where studies on conservation of animal and vegetable genetic resources have been carried out during the last twenty years. Now its principal purpose is the developpment and intensification of investigations on wild animals for the best use of these resources in the future. This study is a review of the brazilian animal genetic resources and their productive systems. |
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Palavras-Chave: |
Agropecuaria; Genetic resource; Management; Pequena populacao; Small population. |
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Thesagro: |
Animal; Manejo; Recurso Genético. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01038naa a2200229 a 4500
001 1807326
005 2001-07-03
008 2000 bl uuuu u00u1 u #d
100 1 $aSERENO, J. R. B.
245 $aRecursos geneticos animales brasilenos y sus sistemas tradicionales de explotacion.
260 $c2000
520 $aBrazil is a young country where studies on conservation of animal and vegetable genetic resources have been carried out during the last twenty years. Now its principal purpose is the developpment and intensification of investigations on wild animals for the best use of these resources in the future. This study is a review of the brazilian animal genetic resources and their productive systems.
650 $aAnimal
650 $aManejo
650 $aRecurso Genético
653 $aAgropecuaria
653 $aGenetic resource
653 $aManagement
653 $aPequena populacao
653 $aSmall population
700 1 $aSERENO, F. T. P. S.
773 $tArchivos de Zootecnia, Cordoba$gv.49, n.187, p.405-414, 2000.
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Embrapa Pantanal (CPAP) |
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